Fruit Suppliers, Tropical and Exotic, Bigger than You Can Find. Examples.

Nowadays it is easy to find fruits that were originally grown in other parts of the world in any market and practically at any time of the year. And we love it!The possibilities of enjoying exotic fruits are many and varied, including the consumption of seasonal fresh fruits, fruits in syrup and preserved, and of course, a host of sweet and salty recipes.
But if it is possible to eat fruits, also of tropical origin in their optimum state of maturation, it is thanks to Spanish fruit supplier companies.  These suppliers are in charge of ensuring that fresh and high quality food reaches consumers at the precise moment, offering their best flavor and taking full advantage of their vitamins, nutrients and other benefits.  There are hundreds of supplier companies in Spain, and some that, because of the type of product they offer and their high quality, have become references over time.

Most Important Fruit Suppliers

Frutas Tropicales de Canarias and El Plátano de Canarias

 
If the banana is a tropical fruit of great popularity at the national level it is thanks to the existence of a region in which this fruit is grown in the Canary Islands which has a subtropical climate, ideal for the production of bananas.  Precisely, part of the popularity of this fruit is due to the brand Plátanos de Canarias, a banana variety of characteristic flavor and smaller size that, being a product of proximity, is collected at the right time and reaches the consumer at its optimum moment of consumption.

Masià Ciscar and the Persimmon

Since the 1970s, the Masià Ciscar family has been dedicated to the production and distribution of seasonal and exotic fruits, making the persimmon one of their star products. The reason for the popularity of Masià Ciscar persimmons is the cultivation of a variety that, after being harvested, is subjected to a unique ripening process in which it achieves a quality product, incomparable flavor and, above all, easy consumption.

The Famous Villaconejos Melons in Madrid

The brand Melones de Villaconejos has become a benchmark in the marketing of melons, with more than 35 producers of a town of just over 3,000 inhabitants.  Their secret? The production during the winter months takes place in Brazil, from where the variety piel de sapo that accompanies our tables is imported.This Madrid brand sells 20,000 tons of this fruit per year, which makes it one of the most famous.
 

‘ La Española ‘ Spanish Olive

A world leader in the export of the fruit of the olive grove is La Española. This olive packing company has been present on new tables since 1941, thanks mainly to the fact that they were precursors in the use of advertising campaigns on national television through cartoons with their famous slogan “La española una aceituna  como ninguna ”.  Thanks to its packaging in cans that facilitates durability and consumption, this popular Spanish appetizer is present in countries such as the United States and China.
 

Montosa Fruits and the Avocado

Who said that it is not possible to eat avocados and mangoes with great flavor and quality grown in Spain? For more than 35 years Frutas Montosa has become a reference company in the cultivation of some of the most delicious tropical fruits, making the avocado its star product.  Avocados and mangos from Frutas Montosa are grown in La Axarquía, Malaga, an ideal environment for the production of exotic fruits, because of both the characteristics of the soil and the climate. The result is tasty mangoes and avocados, and because it is a product of proximity, it is harvested at its best ripeness, arriving to the consumer just in time to be tasted. Montosa avocados are a product based on innovation and possess the GLOBALGAP, IFS and BRC certificates.