Our aim is always to provide the finest, perfectly-ripened avocados, and we have therefore developed our own avocado physiological maturity index (APM). This unique formula gives us detailed information about the internal state and maturity of each avocado, ensuring their shelf life in the target markets. Our Ripening Masters carry out comprehensive monitoring and therefore guarantee the highest quality and freshness of our avocados, and the highest standards of food safety for our customers.
Our facilities are worldwide recognised thanks to the implementation of several processes that are unique to the industry.
Maturation: We measure the concentration of ethylene in real time and conduct thorough temperature control in order to achieve accurate and uniform ripening.
NIRS: We use a spectrophotometry system that, in addition to guaranteeing the unit weight and sorting our avocados by their ripeness level, ensures their internal quality.
Manufacturing: The application of the latest technology allows us to take full advantage of our specialized manufacturing and production lines.