In 1982, José Luis Montosa takes the first steps towards making the story of a boy who dreamed of bringing his products right to the top reality. This was the start of a leading company: Montosa.
The Avocado Society
FOUNDING. 1982
The French market begins to acknowledge the quality of our products. Only consumers as sophisticated as the French were able to appreciate them from the very beginning.
Et voilà!
THE FRENCH MARKET. 1990
We discover the potential of our avocados. Only gold itself could match our Sublime Gold.
SUBLIME GOLD. 1998
No success comes without challenges that put you to the test. Ours came in a revealing way when, in 2004, a fire destroyed our facilities, reducing them to ashes. Fate left us with two options: give up or start again from scratch.
FIRE. 2004
Just as the avocado came before it, now the mango has arrived; we use it to create one of the most exotic fresh dips in the market. Produced by us for the pleasure of the gastronomic world.
MANGO PROCESSING. 2015
Only when you have high-quality products and promote them will the best partners support your project. Innovation, quality and cooperation work in favour of the products, making them attractive to Spanish households.
THE INTERSUPPLIER. 2011
You manage to be different if you have a vision. We were the first to implement the avocado processing technique and, as a result, created nothing less than the best guacamole in the market.
THE SPARK OF INNOVATION. 2007
The fire made us stronger, bigger and more global; it taught us not to give up and, above all, it gave us the opportunity to build a facility that nowadays has become a global benchmark in innovation in the avocado industry.
PHOENIX. 2005
In 1982, José Luis Montosa takes the first steps towards making the story of a boy who dreamed of bringing his products right to the top reality. This was the start of a leading company: Montosa.
The Avocado Society
FOUNDING. 1982
The French market begins to acknowledge the quality of our products. Only consumers as sophisticated as the French were able to appreciate them from the very beginning.
Et voilà!
THE FRENCH MARKET. 1990
We discover the potential of our avocados. Only gold itself could match our Sublime Gold.
SUBLIME GOLD. 1998
No success comes without challenges that put you to the test. Ours came in a revealing way when, in 2004, a fire destroyed our facilities, reducing them to ashes. Fate left us with two options: give up or start again from scratch.
FIRE. 2004
The fire made us stronger, bigger and more global; it taught us not to give up and, above all, it gave us the opportunity to build a facility that nowadays has become a global benchmark in innovation in the avocado industry.
PHOENIX. 2005
You manage to be different if you have a vision. We were the first to implement the avocado processing technique and, as a result, created nothing less than the best guacamole in the market.
THE SPARK OF INNOVATION. 2007
Only when you have high-quality products and promote them will the best partners support your project. Innovation, quality and cooperation work in favour of the products, making them attractive to Spanish households.
THE INTERSUPPLIER. 2011
Just as the avocado came before it, now the mango has arrived; we use it to create one of the most exotic fresh dips in the market. Produced by us for the pleasure of the gastronomic world.
MANGO PROCESSING. 2015