Mango sauce Montosa

Mango sauce

For all mango’s lovers, here is an easy and delicious récipe with mango sauce. This recipe was created in the “La Cocina de Manel y Pilar’s blog“. They have used this mango sauce in order to make an homemade, tasty and healthy meal.

 

Cooking with mango sauce:

 

INGREDIENTS

  • 1 pork fillet
  • Frutas Montosa’s mango sauce
  • 1 onion
  • 1 teaspoon of meat stock subes
  • Flour
  • 1 small glass of White wine
  • 6-7 dates (fruit)
  • Pepper
  • Salt
  • Extra virgin olive oil

 

HOW TO MAKE IT

  1. First of all, cut the pork fillet into thick slices, and add salt and pepper. After this, coat it with flour.
  2. Add extra virgin olive oil into the pot and wait until it is warm. Next, fry the floured pork fillet. Once the meat is cooked, put it aside into another dish. Now it is time to make the tasty
    sauce!
  3. Cut the onion into small slices and then add it into the pot using the olive oil from the pan. Cook the onion slowly until it is soft and slightly brown.
  4. After adding the onion, add the dates into the pan. Then, mix in the teaspoon of meat stock cubes and stir all the ingredients together.
  5. Once everything is cooked, add a teaspoon of flour and toss all the ingredients in order to prevent the food getting burnt.
  6. Add a small glass of white wine into the pot (wait for the alcohol to evaporate). After 4-5 minutes add some water, bring it to the boil and let it cook for 5 mintues.
  7. Now add the dates and grind the sauce mixing it together. Once it is mixed together, add 4 tablespoons of mango sauce. Mix all the ingredients along with the Pork fillet, whilst sitrring and allowing it to cook for 10 minutes.
  8. Serve this meal hot with more mango sauce on top !

 

Enjoy this tasty meal with people you love!

 

If you really like mango, you must to see more posts about this amazing fruit. Clic here!